Here at Goodfella's, we're passionate about pizza, which is why our Light & Crispy base is something special. From the dough that has been rested, then baked in our deep pans to our signature tomato sauce. Our pizzas are immediately frozen to lock in that great taste.
This delicious Pepperoni Pizza is no exception!
Italian American style pizza from the Goodfella's family.
This delicious Pepperoni Pizza is no exception!
Italian American style pizza from the Goodfella's family.
Preparation
1) For best results, cook from frozen. Pre-heat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2) Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
3) Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
2) Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
3) Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Store frozen at -18°C or cooler. Do not refreeze after defrosting.
See top of pack for best before end date.
See top of pack for best before end date.
Ingredient Declaration
WHEAT Flour, Water, Yeast, Salt, Mozzarella Cheese (15%) (MILK), Tomato
Purée, Smoked Pepperoni (8%) (Pork, Pasta (Durum WHEAT Semolina), Salt,
Dextrose, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Paprika
Extract, Rice Starch, Smoked Salt, Preservative: Sodium Nitrite; Coriander
Extract, Garlic Extract, Pepper Extract, Ginger Extract), Cornflour, Garlic Purée,
Oregano, Basil, Sugar, Black Pepper, Marjoram, Parsley, Thyme, Sage.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS
