A thin crust pan baked pizza base topped with tomato sauce, mozzarella & pepperoni.
Preparation
Oven cook from frozen
1. For best results, cook from frozen. Pre-heat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2.
Remove all of the packaging. Spread out all
of the toppings for maximum deliciousness.
3.
Cook directly on top oven shelf (no baking tray
needed), bake until golden for 12-14 minutes*.
Please ensure pizza is cooked until piping hot
but allow pizza to cool slightly before eating, toppings can be very hot!
Storage instructions
Store frozen at -18 degrees celcius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
WHEAT Flour, Water, Mozzarella Cheese (MILK) (13%), Smoked
Pepperoni (10%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt,
Spices And Herbs, Antioxidants: Sodium Ascorbate, Extracts Of
Rosemary; Spice Extracts, Garlic, Preservative: Sodium Nitrite),
Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Chicory Root
Fibre, Cornflour, Salt, Sugar, Basil, Sundried Tomato, Garlic
Powder, Black Pepper, White Wine Vinegar, Yeast Extract,
Tomato Powder, Marjoram, Oregano, Thyme, Cheese Powder
(MILK), Flavouring, Garlic Purée, Rosemary, Acid: Citric Acid.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
1088
kJ
1738
kJ
21
%
Energy (kcal)
259
kcal
414
kcal
21
%
Fat
9.5
g
15
g
21
%
of which
saturates
3.8
g
6.1
g
31
%
Carbohydrate
33
g
53
g
-
of which
sugars
1.4
g
2.2
g
2
%
Fibre
2.2
g
3.4
g
-
Protein
9.3
g
15
g
-
Salt
1.1
g
1.7
g
28
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.