Stonebaked Thin Italian Hot

A Stonebaked Thin pizza base, topped with our signature tomato sauce, mozzarella & tasty toppings

Preparation

Oven cook - From Frozen

1 For best results, cook from frozen. Pre-heat conventional oven to 200°C/ gas mark 6, or 180°C for fan oven.
Appliances vary, these instructions are a guide only.
2 Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Store frozen at -18°C or cooler. Do not refreeze after defrosting.

Ingredient Declaration

WHEAT Flour

Water

Mozzarella Cheese (17%) (MILK)

Smoke Flavoured Reformed Ham with Added Water (8%) (Pork, Water, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite)

Tomato Purée

Smoked Pepperoni (5%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt, Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Paprika, Paprika Extract, Coriander, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite)

Roquito® Peppers (4%)

Yeast

Rapeseed Oil

Salt

Cornflour

Garlic Purée

Oregano

Basil

Sugar

Black Pepper

Marjoram

Parsley

Thyme

Sage

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.
 

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI* Per 1/2 Pizza
Energy (kJ)
 
942
 
kJ
1688
 
kJ
20
 
%
Energy (kcal)
 
224
 
kcal
402
 
kcal
20
 
%
Fat
 
9
 
g
16
 
g
23
 
%
of which
 
saturates
3.7
 
g
6.6
 
g
33
 
%
Carbohydrate
 
25
 
g
45
 
g
of which
 
sugars
1.7
 
g
3
 
g
3
 
%
Fibre
 
1.7
 
g
3.1
 
g
Protein
 
10
 
g
18
 
g
Salt
 
1.1
 
g
1.9
 
g
32
 
%
flags Ireland and UK