A Stonebaked Thin pizza base, topped with our signature tomato sauce, mozzarella cheese, cheddar cheese, mushrooms, spinach and garlic oil
Preparation
Oven cook from frozen
- Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
- Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
- Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-19 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
WHEAT Flour, Water, Cheese Blend (16%) (Mozzarella Cheese (MIK), Cheddar Cheese (MILK) in varying proportions), Mushrooms (13%), Tomato Puree, Spinach (6%), Garlic Oil (3%) ( Rapeseed Oil, Garlic Puree, Palm oil, Salt, Parsley),Yeast, Rapeseed Oil, Salt, Cornflour, Garlic Puree, Oregano, Basil, Sugar, Black Pepper, Marjoram, Parsley, Thyme, Sage.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
832
kJ
1582
kJ
19
%
Energy (kcal)
198
kcal
377
kcal
19
%
Fat
8
g
15
g
21
%
of which
saturates
2.8
g
5.3
g
27
%
Carbohydrate
sugars
23
g
44
g
-
of which
1.3
g
2.4
g
3
%
Fibre
1.6
g
3
g
-
Protein
7.8
g
15
g
-
Salt
0.59
g
1.1
g
18
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
