Introducing our stonebaked thin mushroom pizza, an Italian - American classic the whole family can enjoy.
Made on a thin and crispy dough base and topped with tomato sauce, mozzarella, mushroom, spinach and garlic for a tantalising taste bud experience!
Simply pop this thin crust mushroom pizza in the oven at 180°C for 19 minutes or until piping hot and watch the cheese melt away all your worries.
Preparation
Oven cook - From Frozen
1 For best results, cook from frozen. Preheat conventional oven to 200°C/ gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
2 Remove all of the packaging and place the outer carton in recycling. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on middle oven shelf (no baking tray needed), bake until golden for 17-19 minutes. Allow pizza to cool slightly before eating, toppings can be very hot!
2 Remove all of the packaging and place the outer carton in recycling. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on middle oven shelf (no baking tray needed), bake until golden for 17-19 minutes. Allow pizza to cool slightly before eating, toppings can be very hot!
Store frozen at -18°C or cooler. Do not refreeze after defrosting.
See top of pack for best before end date.
See top of pack for best before end date.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in BOLD.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
Energy (kJ)
839
kJ
1581
kJ
Energy (kcal)
200
kcal
377
kcal
Fat
8.1
g
15
g
Carbohydrate
23
g
44
g
of which
1.2
g
2.3
g
Fibre
1.5
g
2.9
g
Protein
8
g
15
g
Salt
0.58
g
1.1
g
sugars
g
g
2.9
g
5.5
g
ml
ml
