Stonebaked Thin Cheese & Ham

A Stonebaked Thin pizza base, topped with our signature tomato sauce, mozzarella cheese and ham

Preparation

Oven cook from frozen

  1. Pre-heat conventional oven to 200 degrees celcius/ gas mark 6, or 180 degrees celcius for a fan oven. Appliances vary, these are a guide only.
  2. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
  3. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-19 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!

Storage instructions

Store frozen at -18 degrees Celsius

Safety instructions

Do not refreeze after defrosting

Ingredient Declaration

WHEAT Flour, Water, Mozzarella Cheese (MILK) (18%), Smoke Flavoured Reformed Ham With Added Water (14%) (Pork, Water, Salt, Dextrose, Stabilisers: Diphosophates, Trisophophates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Smoke Flavouring), Tomato Puree, Yeast, Rapeseed Oil, Salt, Cornflour, Garlic Puree, Oregano, Basil, Sugar, Black Pepper, Marjoram, Parsley, Thyme, Sage.

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS.

Nutritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
 
881
 
kJ
1539
 
kJ
18
 
%
Energy (kcal)
 
210
 
kcal
366
 
kcal
18
 
%
Fat
 
6.9
 
g
12
 
g
17
 
%
of which
 
saturates
2.8
 
g
4.9
 
g
25
 
%
Carbohydrate
 
26
 
g
45
 
g
-
of which
 
sugars
1.3
 
g
2.3
 
g
3
 
%
Fibre
 
1.7
 
g
3
 
g
-
Protein
 
10
 
g
18
 
g
-
Salt
 
0.93
 
g
1.6
 
g
27
 
%

Nutrition & Reference Intakes Information

* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
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flags Ireland and UK
Baked in Italian stone