A Stonebaked Thin pizza base, topped with our signature tomato sauce, mozzarella and pepperoni
Preparation
Oven cook from frozen
- Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
- Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
- Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Store frozen at -18 degrees Celsius
Do not refreeze after defrosting
Ingredient Declaration
WHEAT flour, Water, Mozzarella Cheese (MILK) (18%), Smoked Pepperoni (9%), (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Paprika, Paprika extract, Coriander, Smoked Salt, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Tomato Puree, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Garlic Puree, Basil, Oregano, Black Pepper.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
