Cooked spaghetti pasta in a seasoned creamy sauce with chorizo
Preparation
Tastiest when microwaved straight from the freezer
- Microwave on FULL POWER.
- Open one end of the film lid.
- Microwave on full power for 700W 8mins/ 800W 6mins/ 900W 5 mins.
- Peel back the film lid & stir.
- Re-cover and heat for a further 700W 3 mins/ 800W 3 mins / 900W 3 mins.
- Stand for 1 minute, remove the film lid, stir and serve.
Alternatively oven bake:
- Pre-heat the oven to 200 degrees Celsius/ fan 180 degrees Celsius/ gas mark 6.
- Remove the film lid.
- Place on a baking tray in the middle of the oven. Cook for 20 mins, lift the film lid and stir.
- Replace the lid and cook for further 10 mins.
- Stand for 2 minutes, stir well and serve.
- Please ensure food is cooked until piping hot. These instructions are guidelines only.
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
Water, Cooked Spaghetti (Water, Durum WHEAT Semolina), Cheese Blend (8%) (Mature Cheddar Cheese (MILK), Regato Cheese (MILK), Mozzarella Cheese (MILK)), Half Fat Cream (MILK), Chorizo (5%) (Pork, Pork Fat, Salt, Paprika, Dextrose, Chilli Powder, BARLEY Malt Vinegar, Rosemary Extract, Sage, Paprika Extract, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Semi Skimmed MILK, Maize Starch, Garlic Purée, Cheese Stock (Water, Natural Flavouring, Cheese Powder (MILK), Vegetable Oil (contains Sunflower or Rapeseed Oil), Salt, Yeast Extract), Salt, Rapeseed Oil, Yeast Extract, Black Pepper, Nutmeg
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
561
kJ
2236
kJ
27
%
Energy (kcal)
134
kcal
534
kcal
27
%
Fat
5.9
g
24
g
34
%
Fat
saturates
3
g
12
g
60
%
Carbohydrate
14
g
55
g
-
of which
sugars
1.2
g
4.8
g
5
%
Fibre
0.7
g
2.8
g
-
Protein
5.8
g
23
g
-
Salt
0.7
g
2.8
g
47
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
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