Our delicious lasagne with alternating layers of tender beef ragu, bechamel and soft pasta sheets.
Preparation
Oven cook from frozen
- Pre-heat the oven to 200 degrees Celsius/ fan 180 degrees Celsius/ gas mark 6.
- Remove the film lid.
- Place on a baking tray in the middle of the oven and cook for 40 minutes.
- Cook until cheese topping is golden.
- Leave to stand 2 minutes before serving.
Alternatively Microwave.
- Open one end of the film lid.
- Microwave on full power for 800W 7mins/ 900W 7 mins.
- Stand for 1 minute, remove the film lid.
- Then Microwave on FULL POWER for 800W 4 mins / 900W 3 mins.
- Stand for 2 minutes and serve.
- Please ensure food is piping hot.
These instructions are guidelines only.
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting.
The tray may soften on heating and will regain rigidity on standing. When removing the film lid after cooking, do so with caution as hot steam may escape. Do NOT grill.
The tray may soften on heating and will regain rigidity on standing. When removing the film lid after cooking, do so with caution as hot steam may escape. Do NOT grill.
Ingredient Declaration
Beef (20%), Tomato, Fresh Egg Pasta (Durum WHEAT Semolina, Water, Whole EGG), Water, Tomato Juice, Onion, WHEAT Flour, Cheese Blend (Medium Fat Hard Cheese (MILK, EGG), Pecorino Cheese (MILK)), Carrot, CELERY, Skimmed MILK Powder, Sunflower Oil, Butter (MILK), Single Cream (MILK), Red Wine, Salt, Herbs, WHEAT Fibre, Spices.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS. Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
690
kJ
2757
kJ
33
%
Energy (kcal)
165
kcal
658
kcal
33
%
Fat
7.8
g
31
g
44
%
of which
saturates
3.2
g
13
g
65
%
Carbohydrate
15
g
60
g
-
of which
sugars
3
g
12
g
13
%
Fibre
0.9
g
3.6
g
-
Protein
8.2
g
33
g
-
Salt
0.88
g
3.5
g
58
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
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