A gluten free stonebaked thin & crispy pizza base topped with our garlic oil & delicious two cheese blend.
Preparation
Oven cook from frozen
- Pre-heat conventional oven to 190 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
- Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
- Cook directly on top oven shelf (no baking tray needed), bake until golden for 10-12 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
Water, Garlic Oil (16%) (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Cheese Blend (16%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK), in varying proportions), Cornflour, Rice Flour, Brown Rice Flour, Tapioca Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum; Fructose, Potato Fibre, Emulsifier: Mono and Diglycerides Of Fatty Acids; Salt.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS. May contain traces of WHEAT. This does not affect the gluten free status of this product.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
1485
kJ
801
kJ
10
%
Energy (kcal)
356
kcal
192
kcal
10
%
Fat
21
g
11
g
16
%
of which
saturates
4.8
g
2.6
g
13
%
Carbohydrate
34
g
19
g
-
of which
sugars
2.6
g
1.4
g
7
%
Fibre
3.1
g
1.7
g
-
Protein
6.2
g
3.4
g
-
Salt
0.63
g
0.33
g
6
%
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