Cooked penne pasta in tomato sauce with beef meatballs, pepperoni and bacon.
Preparation
Tastiest when microwaved straight from the freezer
- Microwave on FULL POWER.
- Pierce the film lid.
- Microwave on full power for 700W 6 mins/ 800W 5 mins/ 900W 5 mins.
- Peel back the film lid & stir.
- Re-cover and heat for a further 700W 3 mins/ 800W 3 mins / 900W 3 mins.
- Stand for 1 minute, remove the film lid, stir and serve.
Alternatively oven bake:
- Pre-heat the oven to 200 degrees Celsius/ fan 180 degrees Celsius/ gas mark 6.
- Remove the film lid. Place on a baking tray in the middle of the oven.
- Cook for 40 mins.
- Stand for 2 minutes, stir well and serve.
- Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
Cooked Penne Pasta (Durum WHEAT Semolina, Water), Mixed Vegetables (Tomato, Onion, Red Pepper), Water, Beef Meatball (6%) (Beef, Rusk (WHEAT), Dried Onion, Herbs, Tomato Purée, Salt, Black Pepper, Garlic Purée), Pepperoni (4%) (Beef, Pork, Beef Fat, Salt, Spices, Colour (Beetroot Red, Paprika Extract), Dextrose, Herb Extracts, Rapeseed Oil, Preservative (Sodium Nitrite), Beef Collagen Casing, Garlic Extract), Tomato Purée, Mature Cheddar Cheese (MILK), Smoked Bacon (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Maize Starch, Garlic Purée, Rapeseed Oil, Sugar, Herbs, Vinegar (Spirit, BARLEY Malt), Chilli, Salt, Spices.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
636
kJ
2533
kJ
-
Energy (kcal)
151
kcal
602
kcal
30
%
Fat
5
g
20
g
30
%
of which
saturates
1.2
g
4.9
g
25
%
Carbohydrate
20
g
79
g
-
of which
sugars
3.1
g
12
g
13
%
Fibre
1.3
g
5.2
g
-
Protein
5.9
g
24
g
-
Salt
0.5
g
2
g
33
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
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