Deep pan pizza base bursting with tomato sauce, mozzarella cheese & cheddar cheese
Preparation
Oven cook from frozen
- Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
- Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
- Cook directly on top oven shelf (no baking tray needed), bake until golden for 22-24 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
WHEAT Flour, Cheese Blend (28%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK) in varying proportions), Water, Tomato Puree, Yeast, Rapeseed Oil, Dextrose, Chicory Root Fibre, Salt, Cornflour, Garlic Puree, Basil, Oregano, Black Pepper, Flour Treatment Agent: Ascorbic Acid.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
1030
kJ
2169
kJ
26
%
Energy (kcal)
245
kcal
516
kcal
26
%
Fat
8.2
g
17
g
24
%
of which
saturates
4.3
g
9.1
g
46
%
Carbohydrate
31
g
3.2
g
-
of which
sugars
1.5
g
3.2
g
4
%
Fibre
1.6
g
3.4
g
-
Protein
11
g
23
g
-
Salt
0.66
g
1.4
g
23
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
