Deep Pan Pepperoni

Deep pan pizza base bursting with tomato sauce, mozzarella cheese, smoked pepperoni and red & green peppers

Product details Ingredient Declaration Nutritional Information

Preparation

Oven cook from frozen

Pre-heat conventional oven to 200 degrees Celsius/ gas mark 6, or 180 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
Cook directly on top oven shelf (no baking tray needed), bake until golden for 22-24 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!

Cooking Instructions
Conventional Oven 200°C/Gas Mark 6, Fan Oven 180°C for 22-24minutes.

Storage instructions

Store frozen at -18 degrees Celsius

Safety instructions

Do not refreeze after defrosting

Ingredient Declaration

WHEAT Flour, Water, Mozzarella Cheese (MILK) (15%), Smoked Pepperoni (8%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary; Paprika, Paprika Extract, Coriander, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Sliced Red & Green Peppers (6%), Tomato Purée, Yeast, Rapeseed Oil, Cornflour, Sugar, Dextrose, Salt, Garlic Oil (Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil, Flour Treatment Agent: Ascorbic Acid.

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.