Cooked macaroni pasta in a creamy cheese sauce, topped with breadcrumbs and cheese
Preparation
Oven cook from frozen
- Pre-heat the oven to 200 degrees Celsius/ fan 180 degrees Celsius/ gas mark 6.
- Remove the film lid. Place on a baking tray in the middle of the oven.
- Cook for 35 mins until cheese topping is golden.
- Leave to stand 2 minutes before serving.
Alternatively microwave
- Pierce the film lid.
- Microwave on FULL POWER for:700W 6 mins, 800W 5 mins, 900W 4 mins
- Peel back the film lid & stir.
- Re-cover and heat for a further: 700W 3 mins, 800W 3 mins, 900W 3 mins
- Stand for 1 minute*, remove the film lid, stir and serve.
- Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Storage instructions
Store frozen at -18 degrees Celsius
Safety instructions
Do not refreeze after defrosting
Ingredient Declaration
Cooked Macaroni Pasta (Water, Durum WHEAT Semolina), Water, Whole MILK, Cheese Blend (13%) (Mature Cheddar Cheese (MILK), Mozzarella Cheese (MILK), Regato Cheese (MILK)), Half Fat Cream (MILK), WHEAT Flour, Milk Powder (Whey Powder (MILK), Palm Oil, Skimmed MILK Powder, Whey Protein (MILK)), Maize Starch, Cheese Stock (Water, Natural Flavouring, Cheese Powder (MILK), Vegetable Oil (contains Sunflower or Rapeseed Oil), Salt, Yeast Extract), Yeast Extract, Lemon Juice, Salt, MUSTARD Powder, Yeast, Dextrose, White Pepper, Iron, Niacin, Thiamin, Calcium Carbonate
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
682
kJ
2401
kJ
29
%
Energy (kcal)
163
kcal
572
kcal
29
%
Fat
6.7
g
23
g
29
%
of which
saturates
3.9
g
14
g
70
%
Carbohydrate
18
g
65
g
-
of which
sugars
2.9
g
10
g
11
%
Fibre
0.7
g
2.5
g
-
Protein
7.2
g
25
g
-
Salt
0.65
g
2.3
g
38
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
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