Stone baked pizza base topped with tomato sauce, mozzarella cheese, Cajun chicken, red and yellow peppers, jalapeños and a cream cheese drizzle.
Preparation
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20minutes.
Ingredient Declaration
WheatFlour, Water, Mozzarella Cheese (15%)(Milk), Cajun Chicken (9%) (Chicken breast, water, cajun marinade (paprika, salt, tomato, chilli, anise, oregano, cumin, shallot, garlic, colours: caramel, paprika; basil), potato starch),Tomato, Red Pepper (4%), Yellow Pepper (4%), Cream Cheese (3%) (Milk) (Soft cheese(milk), water, modified tapioca starch, salt, stabiliser: xanthan gum; acidity regulator: lactic acid), Jalapeno Peppers (2%), Vegetable Oil: Rapeseed; Sugar, Yeast, Vegetable Oil: Palm; Semolina (Wheat), Salt, Maize Starch, Vegetable Oil; Extra Virgin Olive; Garlic, Flavouring: contains colour: Paprika Extract; Basil, Oregano, Red Chilli Pepper, Onion Powder, Garlic Powder, Yeast Extract, Paprika, White Pepper, Acid: Citric Acid; Smoke Flavouring, Thyme.
Garlic Dip Ingredients
Milk,Water, Cream(Milk), Smoked Garlic Puree, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree, Tapioca Starch, Sugar, Cornflour, Vegetable Oil: Rapeseed; Salt, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; White Pepper.
Garlic Dip Ingredients
Milk,Water, Cream(Milk), Smoked Garlic Puree, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree, Tapioca Starch, Sugar, Cornflour, Vegetable Oil: Rapeseed; Salt, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; White Pepper.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI* Per 1/2 Pizza
Energy (kJ)
941
kJ
(when cooked)
1384
kJ
17
%
Energy (kcal)
224
kcal
(when cooked)
330
kcal
17
%
Fat
8
g
(when cooked)
12
g
17
%
of which
saturates
3
g
(when cooked)
4.4
g
22
%
Carbohydrate
26
g
(when cooked)
39
g
15
%
of which
sugars
2.8
g
(when cooked)
4.2
g
5
%
Protein
10
g
(when cooked)
15
g
30
%
Salt
1.2
g
(when cooked)
1.8
g
30
%
Nutrition & Reference Intakes Information
* 1 serving = 1/2 pizza
