Sharing size stonebaked thin pizza base, topped with a tasty, rich tomato sauce, mozzarella & cheddar cheese.
Preparation
Oven cook from frozen
- Pre-heat conventional oven to 220 degrees Celsius / gas mark 7, or 200 degrees Celsius for a fan oven. Appliances vary, these are a guide only.
- Remove all of the packaging.
- Cook directly on middle shelf, bake until golden for 14-16 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Ingredient Declaration
WHEAT Flour, Cheese Blend (29%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK) in varying proportions), Tomato Purée, Water, Sunflower Seed Oil, Dextrose, Salt, Yeast, Garlic, Cornflour, Black Pepper, Oregano, Basil.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS. May contain EGG, FISH, MUSTARD, CELERY and SOYA.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
%RI**
Energy (kJ)
986
kJ
1555
kJ
15
%
Energy (kcal)
235
kcal
370
kcal
16
%
Fat
8.9
g
14
g
14
%
of which
saturates
4.1
g
6.5
g
21
%
Carbohydrate
27
g
43
g
-
of which
sugars
4.2
g
6.7
g
4
%
Fibre
1.3
g
2.1
g
-
Protein
11
g
17
g
-
Salt
0.75
g
1.2
g
22
%
Nutrition & Reference Intakes Information
* 1 Serving = 1/2 Pizza Oven Baked
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.
** Reference intake (RI) of an average adult (2000kcal). RI Per 1/2 Pizza.