The saying 'the best things come in the smallest packages' could never be truer when talking about the Goodfella's Stonebaked Mini Pepperoni Pizzas.
These frozen mini pizzas really do pack a punch. Our stonebaked mini pepperoni pizza is topped with our classic tomato sauce, smoked mini slices of pepperoni and a combo of mozzarella and edam cheese. Frozen pizza never tasted so good.
Just pop these Goodfella's mini pizzas in the oven for 11-13 minutes and watch as your family snatches up these mini pizza slices of heaven.
These frozen mini pizzas really do pack a punch. Our stonebaked mini pepperoni pizza is topped with our classic tomato sauce, smoked mini slices of pepperoni and a combo of mozzarella and edam cheese. Frozen pizza never tasted so good.
Just pop these Goodfella's mini pizzas in the oven for 11-13 minutes and watch as your family snatches up these mini pizza slices of heaven.
Preparation
Oven cook - From Frozen
- For best results, cook from frozen. Preheat conventional oven to 200°C / gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only.
- Remove all of the packaging and place the outer carton in recycling. Spread out all the toppings for maximum deliciousness.
- Place on a baking tray on the top oven shelf, bake until golden for 11-13 minutes*. Allow mini pizza to cool slightly before eating, toppings can be very hot!
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in BOLD.
May contain FISH, MUSTARD and SOYA.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving*
Energy (kJ)
1025
kJ
958
kJ
Energy (kcal)
(kcal)
244
kcal
228
kcal
Fat
9.3
g
8.7
g
of which
saturates
3.5
g
3.3
g
Carbohydrate
31
g
29
g
of which
sugars
31
g
29
g
Fibre
1.4
g
1.3
g
Protein
8.4
g
7.8
g
Salt
0.90
g
0.84
g
Nutrition & Reference Intakes Information
Per Mini Pizza* Oven Baked Provides: