Stone Baked Pizza Base Topped With Tomato Sauce, Mozzarella Cheese and Pepperoni

Nutritional Information

Typical ValuesPer 100g when cooked (without dip)Per 1/2 pizza serving when cooked (without dip)%RI* per 1/2 pizza
Energy 1329kJ 3335kJ 40%
- 319kcal 800kcal 40%
Fat 19g 47g 67%
(of which saturates) 7.2g 18g 90%
Carbohydrate 25g 64g 25%
(of which sugars) 3.0g 7.5g 8%
Protein 11g 28g 56%
Salt 1.5g 3.7g 62%


Wheat Flour, Water, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke Flavour, Oregano), Tomatoes, Rapeseed Oil, Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil

Sweet Chilli Dip Ingredients

Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20minutes.

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