Stone Baked Pizza Base Topped With Tomato Sauce, Mozzarella Cheese and Pepperoni
|Typical Values||Per 100g when cooked (without dip)||Per 1/2 pizza serving when cooked (without dip)||%RI* per 1/2 pizza|
|(of which saturates)||7.2g||18g||90%|
|(of which sugars)||3.0g||7.5g||8%|
Wheat Flour, Water, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Salt, Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke Flavour, Oregano), Tomatoes, Rapeseed Oil, Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil
Sweet Chilli Dip Ingredients
Water, Sugar, Red Chilli Puree, Garlic Puree, Cornflour, Salt, Acidity Regulator: Acetic Acid, Stabilser: Xanthan Gum, Paprika Extract, Cayenne Pepper Powder
For allergens, including cereals containing gluten, see ingredients in bold.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 18-20minutes.