Stone Baked Pizza Base Topped With Tomato Sauce, Mozzarella Cheese, Cheddar and Red Cheddar Cheese
|Typical composition when cooked (without dip)||Per 100g||Per 1/2 pizza serving||% RI* per 1/2 pizza|
|(of which saturates)||6.4g||16g||80%|
|(of which sugars)||3.0g||7.4g||8%|
Wheat Flour, Water, Mozzarella Cheese (Milk) (18%), Tomatoes, Red Cheddar Cheese (Milk) (6%) (contains Colour: Annatto), Rapeseed Oil, Cheddar Cheese (Milk) (3%), Palm Oil, Sugar, Yeast, Salt, Extra Virgin Olive Oil, Maize Starch, Durum Wheat Semolina, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Unmodified Maize Starch, Rice Flour, Paprika, Natural Butter Flavour (Milk), Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil
Garlic Dip Ingredients:
Whole Milk, Water, Whipping Cream (Milk)(16%), Oak Smoked Garlic Puree (8%), Rapeseed Oil, Medium Fat Soft Cheese (Milk), Spirit Vinegar, Garlic Puree (3%), Tapioca Starch, Cornflour, Salt, White Pepper, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
For allergens, including cereals containing gluten, see ingredients in bold.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 16-18minutes.