With Tangy Tomato Sauce And Mouth watering Toppings On A Light & Crispy Gluten Free base
|Typical composition when cooked||Per 100g||Per 1/2 pizza serving||% RI* per 1/2 pizza|
|(of which saturates)||4g||6.9g||35%|
|(of which sugars)||2.4g||4.1g||5%|
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (15%), Tomatoes, Pepperoni (9%) (Pork, Pork Fat,Salt, Spices, Dextrose, Antioxidants: Rosemary Extract, Sodium Ascorbate, Ascorbic Acid; Spice Extracts, Preservative: Sodium Nitrite), Mushrooms (7%), Smoke Flavoured Reformed Ham (5%) (Pork, Water, Salt, Dextrose, Antioxidant: Ascorbic Acid; Stabilisers: Sodium Di & Tri Phosphates; Preservative: Sodium Nitrite; Flavouring, Smoke Flavouring), Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 13-16 minutes.