With Cheese And Tangy Tomato Sauce On A Light & Crispy Gluten Free base

Nutritional Information

Typical composition when cookedPer 100gPer 1/2 pizza serving% RI* per 1/2 pizza
Energy 273kcal 407kcal 20%
Fat 11g 16g 23%
(of which saturates) 4.8g 7.1g 36%
Carbohydrate 32g 47g 18%
(of which sugars) 2.4g 3.6g 4%
Protein 11g 17g 34%
Salt 1.1g 1.7g 28%


Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.