Margherita

With Cheese And Tangy Tomato Sauce On A Light & Crispy Gluten Free base

Nutritional Information

Typical composition when cookedPer 100gPer 1/2 pizza serving% RI* per 1/2 pizza
Energy 273kcal 407kcal 20%
Fat 11g 16g 23%
(of which saturates) 4.8g 7.1g 36%
Carbohydrate 32g 47g 18%
(of which sugars) 2.4g 3.6g 4%
Protein 11g 17g 34%
Salt 1.1g 1.7g 28%

Ingredients

Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.


Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.