With Cheese And Tangy Tomato Sauce On A Light & Crispy Gluten Free base
|Typical composition when cooked||Per 100g||Per 1/2 pizza serving||% RI* per 1/2 pizza|
|(of which saturates)||4.8g||7.1g||36%|
|(of which sugars)||2.4g||3.6g||4%|
Pizza Base Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Wholegrain Rice Flour, Salt, Hydroxypropyl methylcellulose, Maize Flour, Rice Starch), Water, Semi Hard Ripened Cheese (Milk) (29%), Tomatoes, Rapeseed Oil, Yeast, Maize Starch, Garlic Puree, Salt, Basil, Oregano, Sugar, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 11-15 minutes.