Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese and Pepperoni
|Typical Values||Typical Values when cooked per 100g||when cooked per 1/2 pizza serving||%RI* per 1/2 pizza|
|(of which saturates)||4g||6g||30%|
|(of which sugars)||2.4g||3.9g||4%|
Wheat Flour, Water, Mozzarella Cheese with Starch (17%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper
For allergens, including cereals containing gluten, see ingredients in bold.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.