Stonebaked Thin


Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese and Pepperoni

Nutritional Information

Typical ValuesTypical Values when cooked per 100gwhen cooked per 1/2 pizza serving%RI* per 1/2 pizza
Energy 1084kJ 1767kJ 21%
Energy 259kcal 422kcal 21%
Fat 10g 17g 24%
(of which saturates) 4g 6g 30%
Carbohydrate 29g 47g 18%
(of which sugars) 2.4g 3.9g 4%
Protein 12g 20g 40%
Salt 1.2g 1.9g 32%


Wheat Flour, Water, Mozzarella Cheese with Starch (17%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (10%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Antioxidants: Ascorbic Acid, Citric Acid, Rosemary Extract; Garlic, Paprika, Pepper Extract, Ginger Extract, Smoke Flavour, Anticaking Agent: Silicium Dioxide), Tomato, Rapeseed Oil, Yeast, Salt, Sugar, Maize Starch, Garlic Puree, Oregano, Basil, Black Pepper

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 15-17minutes.

If you like this pizza, why not try...