A delicious stonebaked pizza topped with
tomato sauce, mozzarella and Cheddar cheese.

Nutritional Information

Typical composition when cookedPer 100gPer pizza serving% RI* per pizza
Energy 1059kJ/252kcal 1493kJ/356kcal 18%
Fat 8g 12g 17%
(of which saturates) 4g 5g 25%
Carbohydrate 30g 43g 17%
(of which sugars) 3g 4g 4%
Fibre 4g 5g  
Protein 12g 17g 34%
Salt 0.7g 1.0g 17%


WHEAT Flour, Water, Low Fat Mozzarella Cheese (21%) (MILK), Tomato, Wholemeal Flour WHEAT, Rapeseed Oil, Mild Cheddar Cheese (3%) (MILK), Tomato Puree, Yeast, WHEAT Fibre, Salt, Maize Starch, Garlic Puree, Sugar, Black Pepper

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold

Cooking Instructions

Conventional Oven 200°C/Gas Mark 5, Fan Oven 180°C for 10-12minutes.