A Stonebaked Base, Topped With Garlic Oil, And A Touch Of Parsley
|Typical composition when cooked||Per 100g||Per 1/4 pizza serving||% RI* per 1/4 pizza|
|(of which saturates)||0.6g||0.3g||2%|
|(of which sugars)||0.9g||0.5g||0.5%|
|Wheat Flour, Garlic Flavoured Oil (24%) (Vegetable oil: rapeseed, palm; garlic puree, salt, parsley), Water, Vegetable Oil: Rapeseed; Yeast, Salt.|
For allergens, including cereals containing gluten, see ingredients in bold. This product may contain traces of nuts and peanuts.
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 8-10minutes.