Deep Pan

PEPPERONI WITH CHEESE

Totally topped with two cheeses, pepperoni and green & red peppers.

Nutritional Information

Typical ValuesTypical Values when cooked per 100gwhen cooked per 1/2 pizza servingRI* per 1/2 pizza
Energy 1068kJ 2157kJ 26%
- 255kcal 514kcal 26%
Fat 10g 20g 29%
(of which saturates) 4g 8g 40%
Carbohydrate 29g 59g 23%
(of which sugars) 3.6g 7.3g 8%
Protein 11g 22g 44%
Salt 0.8g 1.7g 28%

Ingredients

Wheat Flour, Water, Mozzarella Cheese with Starch (15%) (Milk), (Milk, Skimmed Milk Powder, Potato Starch, Salt, Whey Protein Concentrate (Milk)), Pepperoni (8%) (Pork, Pork Fat, Salt, Preservative: Sodium Nitrite; Dextrose, Paprika Extract, Paprika, Coriander, Garlic, Pepper Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Smoke, Oregano, Anticaking Agent: Silicium Dioxide), Red & Green Peppers (6%), Tomato, Rapeseed Oil, Yeast, Palm Oil, Maize Starch, Sugar, Salt, Dextrose, Garlic Oil (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Rice Flour, Paprika, Yeast Extract, Onion Powder, Cayenne Pepper, White Pepper, Black Pepper, Garlic Powder, Ginger, Oregano, Paprika Extract, Black Pepper Extract, Basil, Flour Treatment Agent: Ascorbic Acid


Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 22-24minutes.

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